Research Projects
Public Perceptions of Sustainable Food Consumption and Intervention to Promote Sustainable Food Consumption


Programme(s) to which this project applies:

☑ MPhil/PhD ☒ MRes[Med] ☒ URIS
About the Project

The project is to understand how the public perceive the relationships among food consumption, environment and human health, and design cueing interventions to promote sustainable food consumption.

About the Supervisor

Dr JQY Liao, School of Public Health

Biography
qyliao11@hku.hk

Next Step?

For more information or to express interest for this project, please email the supervisor or the specified contact point in the project description.  Interested candidates are advised to enclose with your email:

  1. your CV,
  2. a brief description of your research interest and experience, and
  3. two reference letters (not required for HKUMed UG students seeking MRes[Med]/URIS projects).

Information on the research programme, funding support and admission documentations could be referenced online at the Research Postgraduate Admissions website.

General admission enquiries should be directed to rpgmed@hku.hk.